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Reducing Food Waste

Across the entire production and consumption chain, approximately 40% of all food in the United States goes to waste. Consumers are responsible for more wasted food than grocery stores and restaurants combined, with the average American family of four throwing away about of 1,000 pounds of food a year. The Reducing Food Waste campaign aims to increase issue awareness and encourage Americans to make simple lifestyle changes to help “Save The Food.” The campaign’s website SaveTheFood.com shows how meal plans, food storage and creative leftover usage can significantly reduce the 20 pounds of food each person throws away in a single month. By sharing these PSAs, you can help families in your community save the food.
Sponsors: Natural Resources Defense Council (NRDC)

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